Robin’s egg blue presents always make me a happy gal ♥
My arm candy for most of this past week.
I prepared garlic herbed steak with lemon pepper asparagus for one of my detox meals this week. I love that my menu allows “regular” food, but made with carefully selected ingredients.
Midweek, my boss’ ever-so-thoughtful wife brought me a produce-filled bag straight from her garden. Love, love, love working with über fresh ingredients!
This week, I picked out paint colors for my soon-to-be-completed office. Sooo excited! This is the 1st time an employer is actually having me take part in the design process for my office.