In preparation for the heat, I decided to chop about 6 inches off my hair. I’m loving this wash & wear cut. It certainly makes my mornings so much easier!
I read through the Departures May/June 2011 ~ The Culture Issue during one unusually-slow day at work. Loved all the features…
…especially the spread on CHANEL’s Byzance collection.
Speaking of Chanel, I decided to take out my often-forgotten metallic blue reissue for dinner Friday night. This photo does not do the color any justice so I may have to re-shoot one of these days…
After Saturday’s engagement photo shoot for my niece Jamie, we gorged on diner fare @ Ruby’s along the coast & I snapped some photos of the vintage cars on display.
One of the key items in my fridge — Organic, gluten-free, MSG-free, low sodium, low fat, free range chicken broth. It makes my stews, soups, marinades, brown rice & quinoa so much richer in flavor. Everyone needs to stop using those MSG-laced bouillon cubes & packaged mixes. Very unhealthy!
Flowers from my honey… just because ♥